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Foto: Liv Kastrup for Madland
Community-building Food Entrepreneurship
By Madland with The Danish Youth Food Alliance, Biba Ardoak and Kitchen Collective
How can we create the conditions for green communal action as food enterprises?
Which role does and can these play in the green food system transformation? And how can we unify real green action with responsible business activities and meaningful work lives in a time of ecological crisis?
Come along and take part in exploring the questions and their possible answers in this session.
Meet:
- Zoe Oak, farmer and ecofeminist, Brinkholm Andelsgaarde and the Danish Youth Food Alliance (Ung Madalliance)
- Arturo Villanueva, Biba Ardoak, a Basque wine distribution cooperative
- Mia Maja Hansson, founder and director, Kitchen Collective
- Andreas Felipe Dominguez Simonsen, gartner and volunteer, REKO Aarhus and the Danish Youth Food Alliance (Ung Madalliance)
The conversation is moderated by Anton Scharling Krebs from Madland.
Accessibility: The session is open to everyone and the conversation will be conducted in English.
Which role does and can these play in the green food system transformation? And how can we unify real green action with responsible business activities and meaningful work lives in a time of ecological crisis?
Come along and take part in exploring the questions and their possible answers in this session.
Meet:
- Zoe Oak, farmer and ecofeminist, Brinkholm Andelsgaarde and the Danish Youth Food Alliance (Ung Madalliance)
- Arturo Villanueva, Biba Ardoak, a Basque wine distribution cooperative
- Mia Maja Hansson, founder and director, Kitchen Collective
- Andreas Felipe Dominguez Simonsen, gartner and volunteer, REKO Aarhus and the Danish Youth Food Alliance (Ung Madalliance)
The conversation is moderated by Anton Scharling Krebs from Madland.
Accessibility: The session is open to everyone and the conversation will be conducted in English.